Cake and Cupcake Pricing
Cakes
TGFB offers 6 inch (serves 8) and 8 inch (serves 16) triple layer cakes.
1. Triple layer cake with buttercream frosting and a ganache drizzle – 6 in. $50, 8 in. $85
2. Specialty or filled cakes with buttercream frosting and a ganache drizzle – 6 in. $60, 8 in. $110
Cupcakes
1. Standard-sized cupcake with buttercream frosting – 1 dozen $40
2. Specialty or filled standard-sized cupcakes – 1 dozen $45
Customization options
1. Cake – chocolate, vanilla, vanilla almond, red velvet, funfetti*, carrot*, hummingbird*
2. Frosting – buttercreams: chocolate, vanilla, lemon, strawberry, vanilla almond; cream cheese frosting, marshmallow frosting, or powdered sugar
3. Filling* – chocolate ganache, strawberry, lemon curd
4. Extras – Add homemade caramel sauce, white or dark chocolate ganache drizzle, toasted nuts, fresh berries, or natural sprinkles to any basic cake or cupcake order for $2.50 extra
5. Decoration - text and custom buttercream piping available through consultation. Price varies depending on complexity.
*specialty option
All cakes and most frostings (excluding cream cheese) are available dairy-free or vegan for additional $5.
All orders pick-up only.
Chocolate Raspberry Swirl Cupcakes
Category: |
Cupcakes, Special Occasion Cakes and Cupcakes, Vegan |
SKU: |
5 |
Price: |
$45.00 |
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1 dozen
A large chocolate cupcake filled with raspberry jam and topped with a sweet raspberry swirled buttercream frosting
Ingredients:
cupcake: brown rice flour, potato starch, tapioca flour, unsweetened cocoa powder, bittersweet chocolate, baking powder, baking soda, canola oil, xanthan gum, sea salt, organic eggs, pure vanilla extract, organic sugar, organic whole milk. frosting: butter, sea salt, pure vanilla extract, meringue powder, confectioners' sugar, organic raspberries Filling: organic raspberries, organic sugar, pectin