Cake and Cupcake Pricing
Cakes
TGFB offers 6 inch (serves 8) and 8 inch (serves 16) triple layer cakes.
1. Triple layer cake with buttercream frosting and a ganache drizzle – 6 in. $50, 8 in. $85
2. Specialty or filled cakes with buttercream frosting and a ganache drizzle – 6 in. $60, 8 in. $110
Cupcakes
1. Standard-sized cupcake with buttercream frosting – 1 dozen $40
2. Specialty or filled standard-sized cupcakes – 1 dozen $45
Customization options
1. Cake – chocolate, vanilla, vanilla almond, red velvet, funfetti*, carrot*, hummingbird*
2. Frosting – buttercreams: chocolate, vanilla, lemon, strawberry, vanilla almond; cream cheese frosting, marshmallow frosting, or powdered sugar
3. Filling* – chocolate ganache, strawberry, lemon curd
4. Extras – Add homemade caramel sauce, white or dark chocolate ganache drizzle, toasted nuts, fresh berries, or natural sprinkles to any basic cake or cupcake order for $2.50 extra
5. Decoration - text and custom buttercream piping available through consultation. Price varies depending on complexity.
*specialty option
All cakes and most frostings (excluding cream cheese) are available dairy-free or vegan for additional $5.
All orders pick-up only.
Dark Chocolate Raspberry Ganache Cupcake
Category: |
Cupcakes, Special Occasion Cakes and Cupcakes, Vegan, Dairy Free |
SKU: |
4 |
Price: |
$45.00 |
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1 dozen
A large dark chocolate cupcake filled and topped with a raspberry dark chocolate ganache and a raspberry drizzle.
Ingredients:
cupcake: brown rice flour, potato starch, tapioca flour, organic sugar, unsweetened cocoa powder, bittersweet chocolate, baking powder, baking soda, canola oil, xanthan gum, sea salt, organic eggs, pure vanilla extract, organic whole milk. chocolate ganache: bittersweet chocolate, organic heavy cream, butter, organic raspberries, organic sugar, pectin, light corn syrup raspberry drizzle: organic raspberries, organic sugar, pectin