Cake and Cupcake Pricing
Cakes
TGFB offers 6 inch (serves 8) and 8 inch (serves 16) triple layer cakes.
1. Triple layer cake with buttercream frosting and a ganache drizzle – 6 in. $50, 8 in. $85
2. Specialty or filled cakes with buttercream frosting and a ganache drizzle – 6 in. $60, 8 in. $110
Cupcakes
1. Standard-sized cupcake with buttercream frosting – 1 dozen $40
2. Specialty or filled standard-sized cupcakes – 1 dozen $45
Customization options
1. Cake – chocolate, vanilla, vanilla almond, red velvet, funfetti*, carrot*, hummingbird*
2. Frosting – buttercreams: chocolate, vanilla, lemon, strawberry, vanilla almond; cream cheese frosting, marshmallow frosting, or powdered sugar
3. Filling* – chocolate ganache, strawberry, lemon curd
4. Extras – Add homemade caramel sauce, white or dark chocolate ganache drizzle, toasted nuts, fresh berries, or natural sprinkles to any basic cake or cupcake order for $2.50 extra
5. Decoration - text and custom buttercream piping available through consultation. Price varies depending on complexity.
*specialty option
All cakes and most frostings (excluding cream cheese) are available dairy-free or vegan for additional $5.
All orders pick-up only.
Hummingbird Cake
Category: |
Cakes, Special Occasion Cakes and Cupcakes, Dairy Free |
Price: |
$35.00 |
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9-inch bundt cake
A hummingbird cake is a delightfully southern bundt cake that contains bananas, pineapple, and pecans. Imagine banana bread, but lighten it up, make it sweeter, and add a bit of a tang. I top mine with a cream cheese glaze and toasted pecans.
*Can be made nut-free
Ingredients:
Cake: AP Gluten Free Flour Mix (brown rice flour, potato starch, tapioca flour), pecans, bananas, organic sugar, organic eggs, pineapple, canola oil, baking powder, baking soda, salt, pure vanilla. Glaze: cream cheese, powdered sugar, milk, vanilla
Contains: Pecans, eggs, milk