Cake and Cupcake Pricing

Cakes 

TGFB offers 6 inch (serves 8) and 8 inch (serves 16) triple layer cakes. 

1. Triple layer cake with buttercream frosting and a ganache drizzle – 6 in. $50, 8 in. $85

2. Specialty or filled cakes with buttercream frosting and a ganache drizzle – 6 in. $60, 8 in. $110

Cupcakes

1. Standard-sized cupcake with buttercream frosting – 1 dozen $40

2. Specialty or filled standard-sized cupcakes – 1 dozen $45

Customization options

1. Cake – chocolate, vanilla, vanilla almond, red velvet, funfetti*, carrot*, hummingbird*

2. Frosting – buttercreams: chocolate, vanilla, lemon, strawberry, vanilla almond; cream cheese frosting, marshmallow frosting, or        powdered sugar

3. Filling* – chocolate ganache, strawberry, lemon curd

4. Extras – Add homemade caramel sauce, white or dark chocolate ganache drizzle, toasted nuts, fresh berries, or natural sprinkles to any basic cake or cupcake order for $2.50 extra 

5. Decoration - text and custom buttercream piping available through consultation. Price varies depending on complexity.

*specialty option

All cakes and most frostings (excluding cream cheese) are available dairy-free or vegan for additional $5.

All orders pick-up only.