Cake and Cupcake Pricing
Cakes
TGFB offers 6 inch (serves 8) and 8 inch (serves 16) triple layer cakes.
1. Triple layer cake with buttercream frosting and a ganache drizzle – 6 in. $50, 8 in. $85
2. Specialty or filled cakes with buttercream frosting and a ganache drizzle – 6 in. $60, 8 in. $110
Cupcakes
1. Standard-sized cupcake with buttercream frosting – 1 dozen $40
2. Specialty or filled standard-sized cupcakes – 1 dozen $45
Customization options
1. Cake – chocolate, vanilla, vanilla almond, red velvet, funfetti*, carrot*, hummingbird*
2. Frosting – buttercreams: chocolate, vanilla, lemon, strawberry, vanilla almond; cream cheese frosting, marshmallow frosting, or powdered sugar
3. Filling* – chocolate ganache, strawberry, lemon curd
4. Extras – Add homemade caramel sauce, white or dark chocolate ganache drizzle, toasted nuts, fresh berries, or natural sprinkles to any basic cake or cupcake order for $2.50 extra
5. Decoration - text and custom buttercream piping available through consultation. Price varies depending on complexity.
*specialty option
All cakes and most frostings (excluding cream cheese) are available dairy-free or vegan for additional $5.
All orders pick-up only.
Orange Chiffon Cake
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Served with sugared cranberries around the holidays.
Billed as the “Cake Discovery of the Century” in the late 1940s, this cake tastes just as delicious today. A very light and moderately sweet cake with a delicate orange flavor, topped with a sweet orange glaze.
*Note: Can be made dairy free upon request! Make sure to note that you want it dairy free in the cart comments section.
Ingredients:
cake: brown rice flour, potato starch, tapioca flour, organic sugar, organic eggs, baking powder, canola oil, pure vanilla extract, xanthan gum, sea salt, organic oranges, orange extract. glaze: confectioners’ sugar, organic heavy cream, organic oranges