TGFB is taking a pause on accepting new orders as of Sept 1, 2024.
Watch for announcements of a reopening date here, and on Instagram and Facebook.
Cakes & Cupcakes
Cake and Cupcake Pricing
Cakes
TGFB offers 6 inch (serves 8) and 8 inch (serves 16) triple layer cakes.
1. Triple layer cake with buttercream frosting and a ganache drizzle – 6 in. $50, 8 in. $85
2. Specialty or filled cakes with buttercream frosting and a ganache drizzle – 6 in. $60, 8 in. $110
Cupcakes
1. Standard-sized cupcake with buttercream frosting – 1 dozen $40
2. Specialty or filled standard-sized cupcakes – 1 dozen $45
Customization options
1. Cake – chocolate, vanilla, vanilla almond, red velvet, funfetti*, carrot*, hummingbird*
2. Frosting – buttercreams: chocolate, vanilla, lemon, strawberry, vanilla almond; cream cheese frosting, marshmallow frosting, or powdered sugar
3. Filling* – chocolate ganache, strawberry, lemon curd
4. Extras – Add homemade caramel sauce, white or dark chocolate ganache drizzle, toasted nuts, fresh berries, or natural sprinkles to any basic cake or cupcake order for $2.50 extra
5. Decoration - text and custom buttercream piping available through consultation. Price varies depending on complexity.
*specialty option
All cakes and most frostings (excluding cream cheese) are available dairy-free or vegan for additional $5.
All orders pick-up only.
Featured cakes and cupcakes
Red Velvet Cupcakes
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Category: |
Cupcakes, Special Occasion Cakes and Cupcakes |
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SKU: |
68 |
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Price: |
$40.00 |
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12 count
A sweet and tangy mild chocolate cake with a velvet crumb and a cream cheese frosting. A natural red, enhanced with beetroot powder. No food coloring!
Ingredients:
AP GF Flour (brown rice flour, potato starch, tapioca flour), organic sugar, sour cream, organic eggs, canola oil, unsweetened cocoa powder, beetroot powder, cornstarch, baking powder, salt, xanthan gum, baking soda
Contains milk, eggs