Cake and Cupcake Pricing
Cakes
TGFB offers 6 inch (serves 8) and 8 inch (serves 16) triple layer cakes.
1. Triple layer cake with buttercream frosting and a ganache drizzle – 6 in. $50, 8 in. $85
2. Specialty or filled cakes with buttercream frosting and a ganache drizzle – 6 in. $60, 8 in. $110
Cupcakes
1. Standard-sized cupcake with buttercream frosting – 1 dozen $40
2. Specialty or filled standard-sized cupcakes – 1 dozen $45
Customization options
1. Cake – chocolate, vanilla, vanilla almond, red velvet, funfetti*, carrot*, hummingbird*
2. Frosting – buttercreams: chocolate, vanilla, lemon, strawberry, vanilla almond; cream cheese frosting, marshmallow frosting, or powdered sugar
3. Filling* – chocolate ganache, strawberry, lemon curd
4. Extras – Add homemade caramel sauce, white or dark chocolate ganache drizzle, toasted nuts, fresh berries, or natural sprinkles to any basic cake or cupcake order for $2.50 extra
5. Decoration - text and custom buttercream piping available through consultation. Price varies depending on complexity.
*specialty option
All cakes and most frostings (excluding cream cheese) are available dairy-free or vegan for additional $5.
All orders pick-up only.
Vanilla Almond Cake
Category: |
Cakes, Special Occasion Cakes and Cupcakes, Vegan |
SKU: |
29 |
Price: |
$50.00 |
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Available as a 6 inch triple-layer cake or 8 inch triple-layer cake. See Special Occasion Bakes for pricing.
A light white cake delicately flavored with vanilla and almond and spread with vanilla almond buttercream. Drizzled with white chocolate ganache.
Ingredients:
Cake: organic eggs, organic milk, AP GF flour mix (brown rice flour, potato starch, tapioca flour), organic sugar, butter, baking powder, pure vanilla extract, pure almond extract, cornstarch, sea salt, xanthan gum, baking soda Icing: confectioners’ sugar, butter, cream cheese, organic vegetable shortening, pure almond extract, pure vanilla extract, cornstarch Ganache: white chocolate, organic heavy cream
Contains: milk, eggs, pure almond extract