Cake and Cupcake Pricing
Cakes
TGFB offers 6 inch (serves 8) and 8 inch (serves 16) triple layer cakes.
1. Triple layer cake with buttercream frosting and a ganache drizzle – 6 in. $50, 8 in. $85
2. Specialty or filled cakes with buttercream frosting and a ganache drizzle – 6 in. $60, 8 in. $110
Cupcakes
1. Standard-sized cupcake with buttercream frosting – 1 dozen $40
2. Specialty or filled standard-sized cupcakes – 1 dozen $45
Customization options
1. Cake – chocolate, vanilla, vanilla almond, red velvet, funfetti*, carrot*, hummingbird*
2. Frosting – buttercreams: chocolate, vanilla, lemon, strawberry, vanilla almond; cream cheese frosting, marshmallow frosting, or powdered sugar
3. Filling* – chocolate ganache, strawberry, lemon curd
4. Extras – Add homemade caramel sauce, white or dark chocolate ganache drizzle, toasted nuts, fresh berries, or natural sprinkles to any basic cake or cupcake order for $2.50 extra
5. Decoration - text and custom buttercream piping available through consultation. Price varies depending on complexity.
*specialty option
All cakes and most frostings (excluding cream cheese) are available dairy-free or vegan for additional $5.
All orders pick-up only.
Vanilla Pound Cake
Category: |
Cakes, Special Occasion Cakes and Cupcakes |
SKU: |
14 |
Price: |
$22.00 |
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1 1/2 lb. loaf. Serves 6-8
This simple vanilla cake has a dense crumb but is remarkably tender and moist with a vanilla bean glaze.
Ingredients:
Cake: Organic cane sugar, GF AP flour mix (brown rice flour, potato starch, tapioca flour), organic eggs, cream cheese, butter, organic milk, cornstarch, pure vanilla extract, baking powder, sea salt, xanthan gum Glaze: confectioner's sugar, organic milk, vanilla bean paste (water, organic sugar, alcohol, organic vanilla beans, glucerin, xanthan gum, organic caramel color)
Contains: milk, egg